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Roasted Stuffed Lobster Tails
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 6 tablespoons unsalted butter, divided
  • ½ cup panko bread crumbs
  • 2 celery rib, chopped fine
  • 1 shallot, minced
  • ¼ teaspoon table salt
  • 3 tablespoons dry sherry
  • 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and chopped
  • ¼ cup chopped fresh parsley
  • 1½ teaspoons grated lemon zest, plus lemon wedges for serving
  • 4 (5- to 6-ounce) lobster tails
  • note: BEFORE YOU BEGIN
  • To thaw frozen lobster tails, let them sit either in the refrigerator for 24 hours or submerged in cold water for 30 minutes to 1 hour.
Steps
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