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Asian Chopped Salad
Ingredients
  • 1 cup purple cabbage, shredded
  • 1 medium yellow bell pepper, sliced
  • 1 carrot, shredded
  • 1 cup extra firm tofu, cut into ½-inch cubes
  • 1 cup shelled edamame, thawed
  • 2 tablespoons fresh cilantro, finely chopped (for garnish)
  • 1 teaspoon white sesame seeds (for garnish)
  • ¾ cup creamy sesame dressing
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