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Ingredients
  • subheading: For the Salad:
  • 1 head iceberg lettuce chopped
  • 1 head Romaine roughly chopped
  • 1 can chickpeas aka Garbanzo beans, (15 oz) drained and rinsed
  • ¼ pound Italian salami chopped or julienned
  • ¼ pound mozzarella cheese shredded
  • subheading: For the Dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard or 1 teaspoon dry mustard
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon black pepper
  • ¼ cup grated pecorino romano or Parmesan cheese- plus more as garnish
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