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Ingredients
  • 3 tablespoons neutral oil, such as canola, plus more for greasing
  • 3 tablespoons all-purpose flour
  • 4 garlic cloves, minced
  • 2 tablespoons ground red chile powder (see Tip)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper, plus more for sprinkling
  • 2 cups beef broth
  • Salt
  • 10 corn tortillas
  • 1 pound shredded Cheddar (5 cups)
  • ½ cup finely diced white onion
  • Fresh parsley or cilantro, for garnish (optional)
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