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Ingredients
  • 1 cup dried cranberries
  • 1 cup diced dried mango
  • 1 cup diced candy orange wedges
  • ½ cup wild cherry brandy
  • Nonstick cooking spray, for the muffin tin
  • 3 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup slivered toasted almonds
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin spice
  • ½ teaspoon kosher salt
  • 1 cup ricotta
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 1 cup (2 sticks) softened unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups confectioners' sugar
  • 5 ounces marzipan
  • ½ cup (1 stick) unsalted butter, melted
Steps
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