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Ingredients
  • 1 pound small frozen meatballs (I used Trader Joe's)
  • 24 ounces jarred marinara sauce (such as Classico Tomato Basil Sauce)
  • 4 cups low sodium beef or chicken broth (I use Better than Bouillon)
  • 3 cups chopped green beans (I used frozen)
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 1 medium zucchini, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder or granulated garlic
  • ½ teaspoon ground black pepper
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