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Whole-Grain Banana Yogurt Muffins
Ingredients
  • 1¼ cups/150 grams whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 cup mashed ripe bananas (from about 2 large bananas)
  • ½ cup/120 milliliters plain whole-milk yogurt
  • 1 large egg
  • ½ cup/110 grams packed light brown sugar
  • ¼ cup/60 milliliters neutral oil, such as grapeseed or canola
  • ¼ cup/60 milliliters honey
  • Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional)
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