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Easy Weeknight Pasta Bolognese
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 1 pound lean ground beef or turkey
  • 4 large cloves garlic, minced (about 1½ tablespoons)
  • 3 tablespoons tomato paste
  • ¼ teaspoon crushed red chili flakes
  • ½ cup dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 tablespoons cream cheese or mascarpone (3 makes a moderately creamy sauce)
  • ¼ cup cornichons, diced (about 10 small pickles)
  • Coarse kosher salt and freshly ground black pepper, to taste
  • ¾ pound dried short-cut pasta, such as orecchiette or small shells
  • Parmesan cheese, for serving
  • ¼ cup fresh basil and/or parsley, lightly packed, roughly chopped
Steps
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