Quick or Canned Pickled Carrots

nourishandnestle.com

falam14414

1 pound of fresh carrots

2 peeled garlic cloves more for more garlicky carrots

1 ½ cups white vinegar can substitute apple cider vinegar

1 ½ cups water

1 bay leaf

¼ cup of white granulated sugar

1 tablespoon black peppercorns

1 tablespoon mustard seeds

1 teaspoon cumin seed

1 teaspoon sea pickling or kosher salt

Directions at nourishandnestle.com

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