https://www.copymethat.com/r/BkTFHVax2/vegan-cuban-picadillo/
139115492
x6SO7ng
BkTFHVax2
2024-06-02 18:46:21
Vegan Cuban Picadillo
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Ingredients
- 1 tablespoon olive oil
- 2 medium shallots, diced
- 1 medium red or green bell pepper, diced
- 1 tablespoon tomato paste
- 4 garlic cloves
- ½ tablespoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 bay leaves
- 250 ml (1 cup) low-sodium vegetable stock
- 1 x 400 g can green lentils, drained and rinsed
- 250 g (1 cup) chopped tomatoes
- 250 g (½ lb) potatoes, cut into ½-inch cubes
- 50 g (⅓ cup) raisins
- 50 g (⅓ cup) capers
- 100 g (½ cup) pimento-stuffed olives
Steps
Directions at vegancocotte.com
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