Low-Carb Vegetarian Chile Rellenos Bake

1 26 oz. can roasted and peeled green chiles (or use about 24 roasted and peeled green chiles.)

4 cups grated cheese (I used 4-Cheese Mexican blend from Costco, which is a blend of Monterey Jack, medium cheddar, Queso Quesadilla, and Asadero cheese)

½ cup very thinly sliced green onions (optional)

5 eggs

½ cup milk or half and half or cream

½ tsp. ground cumin

½ tsp. chile powder

Directions at kalynskitchen.com

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