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Avocado Chimichurri Sauce
Sauces
Ingredients
  • subheading: Avocado chimichurri:
  • 1 ripe avocado, pitted and peeled
  •  
  • 1 cupfresh parsley leaves
  •  
  • ½ cupfresh cilantro leaves
  •  
  • 1 to 2 clovesgarlic (1 large or 2 regular)
  •  
  • ¼ cupred wine vinegar
  • 1 teaspoondried oregano
  •  
  • ½ teaspooncrushed red pepper flakes, or to taste
  •  
  • ½ cupextra-virgin olive oil, divided
  •  
  • salt and freshly ground black pepper, to taste
  • subheading: Crudités:
  • 1 bunchradishes, sliced
  •  
  • 1 watermelon radish, halved and thinly sliced
  • 4 carrots, peeled, halved and cut into strips
Steps
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