10-Minute Pan-Fried Boneless Pork Chops

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

4 boneless pork chops cut ¾" to 1" thick

Kosher salt (to taste)

Freshly ground black pepper (to taste)

A pinch of powdered/granulated garlic per side

A pinch of powdered/granulated onion per side

2 Tbsp grapeseed oil (or other high smoke point oil)

subheading: Heart Of Agave On Your Lips:

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Directions at cravingtasty.com

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