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Peach Cornmeal Upside Down Cake
  • subheading: SCALE:
  • subheading: For the peaches:
  • 2 tablespoons unsalted butter, room temperature
  • ⅓ cup light brown sugar
  • 2 fresh peaches, peeled and sliced
  • ¾ cup plus 2 tablespoons all-purpose flour
  • ¾ cup fine grind cornmeal
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon, optional
  • 1 cup ( 2 sticks) unsalted butter, room temperature
  • ¾ cup sugar
  • 3 tablespoons honey
  • 5 eggs, room temperature
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