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Ingredients
  • 1 pound mochiko
  • 1 ¾ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cup whole milk
  • 1 (13 ½-ounce) can full-fat coconut milk
  • ½ cup (1 stick) unsalted butter, melted
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
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