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Ingredients
  • ½ onion, minced
  • 1 small carrot, finely minced
  • 1 small celery stalk, finely minced
  • 4 oz. of white button mushrooms (approx. 6 to 9 mushrooms), sliced thinly
  • 3 Tablespoons red wine (vegan)
  • 1 Tablespoon gluten free flour (or unbleached flour)
  • 3 cups water
  • 3 Tablespoons organic vegetable broth
  • ⅛th teaspoon of thyme
  • 1 teaspoon dried minced onion
  • ½ teaspoon garlic powder
  • 1 teaspoon freeze dried shallots
  • ⅛th teaspoon poultry seasoning
  • pinch of rubbed sage
  • ⅛th teaspoon fresh cracked pepper
  • 1 ½ teaspoon sea salt ( /- to taste)
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