Easy Taco Salad

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subheading: For the beef filling:

1 tablespoon olive oil

1 ¼ pounds lean ground beef

1 cup fire-roasted salsa

2 teaspoons chili powder

1 teaspoon ground cumin

salt, to taste

freshly ground black pepper, to taste

subheading: For the salad:

1 head romaine lettuce or iceberg lettuce, chopped

1 (15.5 ounces) can black beans, optional drained and rinsed

1 cup Mexican cheese blend, shredded

2 roma tomatoes, diced

crunchy tortilla bowls or tortilla chips, optional, for serving

Directions at cookingprofessionally.com

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