Servings: 6

12 eggs 12 eggs
12 slices white bread w/o crust, cubed 12 slices white bread w/o crust, cubed
2 tsp dried mustard 2 tsp dried mustard
2 cups cheddar cheese 2 cups cheddar cheese
2 cups milk 2 cups milk
1 ½ cups sausage, browned and drained 1 ½ cups sausage, browned and drained

Spray 9X13 pan with Pam.
Beat eggs with milk and mustard.
Place cubed bread in the bottom of pan. Sprinkle sausage and cheese over bread. Pour egg mixture over top.
Refrigerate, covered with aluminum foil for at least 12 hours.
Bake covered at 350 for 30 minutes. Uncover and bake for an additional 20 to 30 minutes.