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Sri Lankan Fish Curry Recipe On Second Nature
25 mins
Ingredients
  • 3 tbspcold pressed rapeseed oil
  • 2small red onions, finely diced
  • 12fresh or dried curry leaves
  • 2cmfresh ginger, minced
  • 2whole stalks lemongrass, smashed or 1 tsp lemongrass paste
  • 2 to 4small fresh red chillies, finely sliced
  • 2large tomatoes, diced
  • 100gcherry tomatoes, whole
  • 2 tspground turmeric
  • 1 x 400mltin coconut milk
  • 250mlcoconut cream
  • 1 tspsugar (optional)
  • ½lime, juiced
  • 700 to 800gmonkfish, cod, or any other meaty white fish, cut into large chunks
  • 1large aubergine, diced
  • 400ggreen beans
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