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1/2 cake 132 cal. 4 carb. 11 fat,5 protein
Ingredients
  • subheading: Each Cake Layer:
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • ¼ teaspoon baking powder
  • dash salt
  • 1 tablespoon coconut oil melted
  • 2 tablespoons plus 1 teaspoon almond milk
  •  
  • 1 egg
  • 1 tablespoons low carb sweetener
  • ½ teaspoon vanilla extract
  • subheading: Optional:
  • Low Carb Frosting I used Buttercream Frosting
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