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Pressure Cooker Moroccan Chicken
Ingredients
  • subheading: For the Ras el Hanout spice blend (or substitute 2 tablespoons store-bought blend):
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon kosher salt
  • subheading: For the Chicken:
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 3 cloves garlic, chopped
  • 1 cup low sodium chicken broth
  • 1 cup pitted green olives (with or without pimentos)
  • ½ cup raisins
  • ½ lemon, sliced thinly, seeds removed
  • 3 pounds boneless, skinless chicken thighs
  • subheading: To Serve:
  • ¼ cup chopped cilantro and/or parsley
  • subheading: Special equipment:
  • 6-quart Instant Pot or other pressure cooker
Steps
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