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Slow Roasted Lamb Shoulder with Garlic and Oregano
Ingredients
  • 3 cloves garlic, crushed
  • 1½ tbsp dried oregano
  • 1 tbsp dried rosemary
  • 3 tsp sea-salt flakes
  • 2 tsp whole black peppercorns
  • 1.4kg boneless lamb shoulder, excess fat trimmed
  • ½ cup dry white wine
  • Greek feta, crumbled, to serve
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