Carnitas Recipe {Slow Cooker}

kristineskitchenblog.com

Cis Farney

4 pound boneless pork butt or pork shoulder*

1 tablespoon dried oregano

2 teaspoons ground cumin

1 teaspoon chili powder

2 teaspoons salt

1 teaspoon black pepper

½ cup orange juice, from two small or one large orange

¼ cup lime juice, from 2 limes

1 yellow onion, chopped

4 cloves garlic, minced

tortillas, chopped onion, chopped fresh cilantro, avocado, limes, etc., for serving, as desired

Directions at kristineskitchenblog.com

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