No-Bake Vegan Pumpkin Pie (Aip, Paleo, Gluten-Free)

foodcourage.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: Crust:

1 ¼ cups whole soft dates pits removed (about 14 to 16 dates)

1 cup unsweetened coconut flakes

1 cup tigernut flour (or coconut flour)

½ cup coconut butter softened (or coconut oil)

½ tsp sea salt

subheading: Filling:

1 13.5 oz can of cold coconut cream

1 cup canned pureed pumpkin

½ cup coconut butter softened (may omit if needed)

½ cup maple syrup

1 tsp cinnamon

½ tsp ground ginger

⅛ tsp ground cloves

½ tsp sea salt

subheading: Whipped topping (optional):

1 cup cold coconut cream

subheading: Pie Crust Cutouts (optional):

4 dates pits removed

¼ cup unsweetened coconut flakes

¼ cup tigernut flour (or coconut flour)

2 tbsp coconut butter (or coconut oil)

dash sea salt

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