Cheesy Tuna Rissoles

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g brushed potatoes, peeled, coarsely chopped

425g can tuna in springwater, drained

½ cup shredded tasty cheese

1 zucchini, coarsely grated

2 spring onions, trimmed, thinly sliced

⅓ cup continental parsley, finely chopped

3 eggs

¼ cup plain flour

1 cup dried breadcrumbs

A pinch of salt and pepper *to taste

Peanut oil, to shallow fry

Lemon wedges *to serve (optional)

Aioli *to serve (optional)

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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