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Vanilla Cupcakes with Buttercream Icing
Ingredients
  • subheading: Cupcakes:
  • 150g Tararua Butter, softened
  • 1 ½ cups Chelsea Caster Sugar (338g)
  • 2 eggs
  • 2 ½ cups Edmonds Self Raising Flour (375g)
  • 1 ¼ cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract
  • subheading: Buttercream Icing:
  • 150g Tararua Butter, softened
  • 2 ¼ cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk
  • 1 ½ tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
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