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Gluten-Free Salted Caramel Chocolate Chip Bars
Ingredients
  • 1 cup butter, softened
  • 1 ½ cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 tablespoon gluten-free vanilla
  • 2 ¾ cup Gluten-Free Flour Mix*
  • 1 12 ounce pkg. milk chocolate-covered round caramels, such as Rolo*, coarsely chopped
  • ½ cup miniature semisweet chocolate chips
  • subheading: Gluten Free Flour Mix:
  • 3 cup white rice flour
  • 3 cup potato starch
  • 2 cup sorghum flour
  • 4 teaspoon xanthan gum
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