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Ingredients
  • 1 cup creamy peanut butter-room temperature
  • ¼ cup unsalted butter-melted
  • 2 Tablespoons brown sugar
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 10 to 12 oz. chocolate chopped in small pieces (I used half of semi-sweet and half of milk chocolate) or use good quality candy coating (it’s easier to work with than with real chocolate, if you don’t have too much experience)
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