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Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and extra fine bulgur wheat, all tossed with lemon or lime juice and olive oil.

FYI finely grated fresh cauliflower can be substituted for the wheat -- grated or processed in a Cuisinart.

Also, chick peas are delicious in this.
Ingredients
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  • ½ cup extra fine bulgur wheat
  • 4 firm Roma tomatoes, very finely chopped
  • 1 English cucumber (hothouse cucumber), very finely chopped
  • 2 bunches parsley, part of the stems removed, washed and well-dried, very finely chopped
  • 12 to 15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped
  • 4 green onions, white and green parts, very finely chopped
  • Salt
  • 3 to 4 tbsp lime juice (lemon juice, if you prefer)
  • 3 to 4 tbsp Early Harvest extra virgin olive oil
  • Romaine lettuce leaves to serve, optional
Steps
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