https://www.copymethat.com/r/Bjbp8VY4I/flat-top-classic-crab-cakes/
130632835
g2CMGqO
Bjbp8VY4I
2024-06-16 17:19:17
Flat Top Classic Crab Cakes
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Ingredients
- ½Cup panko breadcrumbs
- ½Cup mayonnaise
- 1 large egg, beaten
- 1Tablespoon Dijon mustard
- 2Teaspoon Worcestershire sauce
- ½Teaspoon hot sauce
- ½Teaspoon kosher salt
- ½Teaspoon freshly ground black pepper
- 1Pound jumbo lump crab meat, picked over for shells
- 3 Preheat 2 adjacent zones on the flat top on medium for 5 minutes.
Steps
Directions at traeger.com
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