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Slow Cooker Jambalaya
Ingredients
  • 12 oz boneless skinless chicken breasts diced
  • 14 oz Andouille sausage diced
  • 1 small onion diced
  • 1 green pepper diced
  • 2 teaspoons homemade Creole seasoning
  • 24 oz canned crushed tomatoes
  • 1 cup chicken broth
  • 12 oz raw shrimp tail-off
  • 2 cups cooked rice or cauliflower rice
Steps
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