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Ingredients
  • 1 ½ lb. boneless, skinless chicken thighs (about 5 thighs), cut into 1-in. pieces
  • ¼ tsp. kosher salt
  • ¼ tsp. black pepper
  • 2 ½ Tbsp. cornstarch, divided
  • 2 Tbsp. canola oil, divided
  • ¼ cup packed light brown sugar
  • ¼ cup apple juice
  • ¼ cup unsalted chicken broth or water
  • ¼ cup ( 2 oz.) bourbon
  • 2 Tbsp. lower-sodium soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. ketchup
  • 2 tsp. apple cider vinegar
  • ½ tsp. onion powder
  • ½ tsp. ground ginger
  • 1 ½ tsp. tap water
  • ¼ cup thinly sliced scallions (from 2 scallions)
  • Steamed white rice
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