Tastee Recipe the Perfect Summer Dessert!!!

tasteerecipe.com

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subheading: For the Crust:

1 c. butter, softened but not to room temperature

2 c. flour

¼ c. sugar

½ c. pecans, chopped in small pieces

subheading: For the Cream Cheese Layer:

2 (8oz) packages Philadelphia cream cheese

1 c. powdered sugar

subheading: For the Pudding Layer and Topping:

2 small packages Jell-O lemon pudding mix

3 ½ c. cold milk

1 (16oz) container Kraft Cool Whip

Directions at tasteerecipe.com

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