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Roasted Tomato Salsa
If you’d like this to be even smokier, add in a chipotle chile and a teaspoon of adobo sauce. Or feel free to blister up and add in any of your other favorite chiles to the mix instead. And of course, if you’d like a spicier salsa, just add in another jalapeno with its seeds.
I cold smoked all the ingredients after they were cooked. For one hour oh my G*d. I used Cherry wood it is the most simplest but best tasting salsa
Ingredients
  • 2 pounds Roma tomatoes, halved lengthwise
  • 6  unpeeled garlic cloves
  • 1 chipotle chile in adobo sauce
  • 1 large white onion, peeled and cut into ½-inch rounds
  • 1 large jalapeño, cored* and halved
  • 1 large handful fresh cilantro
  • 1 tablespoon freshly-squeezed lime juice
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground cumin
Steps
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