IP Beans - Pinto or Black Beans

Approx 1 cup dried beans to 2 cups water, so 4 cups water and 8 cups beans

subheading: Cook on manual for:

30 minutes and very careful quick pressure release for pinto beans that will get additional cooking in a chili,

35 minutes and natural pressure release for pinto beans to use without additional cooking (refried beans),

25 minutes for black beans

16 oz black beans = 2.5 cups so use 5 cups water

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