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Ingredients
  • subheading: Crust:
  • 12 whole graham crackers, broken into pieces (6½ ounces)
  • 2 tablespoons sugar
  • Pinch table salt
  • 6 tablespoons unsalted butter, melted
  • subheading: Filling:
  • ½ cup (3½ ounces) sugar
  • 4 teaspoons cornstarch
  • ¼ teaspoon table salt
  • 1½ pounds (about 4¾ cups) blueberries, divided
  • 1 tablespoon lemon juice
  • subheading: Topping:
  • 8 ounces cream cheese, softened
  • ¼ cup (1¾ ounces) sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, chilled
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