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Gulab Jamuns in Rose Syrup
Ingredients
  • 2½ cups sugar
  • ½ tablespoon cardamom seeds (from 20 pods)
  • 2 teaspoons rose water (or to taste)
  • 1¼ cups full-fat milk powder
  • ¾ cup self-rising flour
  • 1 tablespoon coarse semolina
  • 1 teaspoon ghee or butter
  • ¾ cup warm milk
  • 1 quart sunflower oil, for frying
  • 1 cup pistachios, chopped or ground
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