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Cherry Tomato & Basil Focaccia
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 2 cups warm 2% milk (110° to 115°)
  • ¼ cup canola oil
  • 4-½ teaspoons sugar
  • 1 teaspoon salt
  • 5 to 5-½ cups all-purpose flour
  • 2 cups cherry tomatoes
  • ⅓ cup olive oil
  • 2 tablespoons cornmeal
  • 3 tablespoons thinly sliced fresh basil
  • 1 teaspoon coarse salt
  • ⅛ teaspoon pepper
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