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Ingredients
  • 15 to 20 spring roll wrappers
  • 2 cups imitation crab meat (chopped or shredded)
  • 250 g cream cheese (soften)
  • ¾ cup mozzarella cheese
  • 2 to 3 tablespoons mayonnaise
  • subheading: Seasoning:
  • 3 to 4 teaspoons Worcestershire sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 2 to 3 stalks green onions (chopped)
  • 2 cloves garlic (finely minced)
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