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Ingredients
  • Burgers
  • ½ cup (125 mL) quinoa
  • 1½ cups (375 mL) water
  • 1 cup (250 mL) halved walnuts
  • ½ large red onion (about ¾ cup/175 mL chopped)
  • ½ tbsp (7 mL) olive oil, plus more for spritzing
  • 1 can (16 oz/454 g) dark red kidney beans
  • ⅓ cup (75 mL) plain bread crumbs
  • 1 tbsp (15 mL) chili powder
  • 1 tbsp (15 mL) ground cumin
  • ½ tsp (2 mL) salt
  •  
  • Toppings
  • 6   whole wheat sandwich thins, split, toasted
  • Optional toppings: Greek yogurt or low-fat sour cream, tomato slices, arugula, avocado slices, or chunky salsa
Steps
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