Easy Chicken Bacon Ranch Casserole- the Cookin' Chicks

thecookinchicks.com

Lisa Taylor

½ lb bacon, cooked and chopped

1 lb chicken, boneless/skinless, diced

1 tablespoon olive oil

1 packet dry Ranch dressing mix

8 oz pasta (I used shells)

1 cup mozzarella cheese, shredded

½ cup cheddar cheese, shredded

salt/pepper, to taste

14.5 oz Alfredo sauce

Directions at thecookinchicks.com

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