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Honey Garlic Shrimp Skillet (Yummly/thecookingjar.com)
Servings: 4
  • 1 lb. shrimp, peeled and deveined with tail on
  • Sauce:
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • 4 tablespoons honey (4 T=1/4 cup)
  • 2 tablespoons soy sauce
  1. Combine the sauce ingredients and divide it into half
  2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
  3. Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
  4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  5. Dish and serve hot drizzled with the remaining sauce
  • I made double the marinade.  to the reserved half, I added 1 teaspoon Sambal Oelek.  after cooking the shrimp I removed to a bowl and covered to keep warm.  Poured reserved sauce into skillet and cooked stirring for about 2 minutes to thicken bit and warm it.  Oh YUMMO!! 
  • Link to original recipe:  thecookingjar.com/honey-garlic-shrimp-skillet/