https://www.copymethat.com/r/ikgU7JR8c/keto-lemon-cake/
56697674
Bj6cHTM
ikgU7JR8c
2024-04-25 05:30:13
Keto Lemon Cake
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Ingredients
- 2 cups superfine blanched almond flour
- ⅓ cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon fine sea salt
- ½ tablespoon vinegar
- ½ cup unsweetened almond milk , room temperature (can also use any milk of your choice)
- 4 large eggs , room temperature
- ⅔ cup granulated monk fruit sweetener
- ⅔ cup melted and cooled coconut oil or neutral flavored oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure lemon extract
- 3 tablespoons pure lemon juice
- ½ tablespoon lemon zest
- subheading: FOR THE FROSTING:
- ⅓ cup unsalted grass-fed butter , softened (OR softened coconut butter / manna for dairy free)
- 8 ounces cream cheese , softened (or dairy free cream cheese)
- 2 to 2.5 cups powdered monk fruit sweetener , or other confectioners' low carb / paleo sweetener of your choice (SWERVE or erythritol)
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- 1 teaspoon lemon zest
- 2 teaspoons almond milk or any other milk of your choice
- subheading: FOR GARNISH:
- Lemon slices
Steps
Directions at lifemadesweeter.com
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