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Ingredients
  • 2 large zucchini or 1 package of store-bought zucchini noodles
  • 1 tsp olive oil
  • 4 cloves garlic diced
  • 10 oz cherry tomatoes cut in half
  • ½ cup jarred artichoke hearts drained and chopped
  • ¼ cup sun-dried tomatoes drained and chopped
  • 2 to 4 oz plain hummus
  • 1 tsp oregano
  • ½ tsp red wine vinegar plus more to taste
  • salt & pepper to taste
  • vegan parmesan fresh basil for topping
Steps
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