Squash Casserole Recipe with Sour Cream

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

2 tablespoons butter, melted, plus more for the baking dish

2 pounds yellow summer squash, sliced

1 small onion, chopped (about ¼ to ½ cup)

1 (10 ¾-ounce) can condensed cream of chicken soup, undiluted

1 cup sour cream

1 cup stuffing crumbs, herb-seasoned, or croutons

Directions at thespruceeats.com

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