Roasted Cauliflower and Chickpea Tacos

keyingredient.com

Jaclyn

subheading: For the Tacos:

2 tsp. chili powder

1 tsp. ground cumin

¼ tsp. garlic powder

¼ tsp. onion powder

1 tsp. sea salt

1 T. fresh lime juice

1 T. olive oil

1 T. water

1 (15 oz.) can of chickpeas, drained and rinsed

1 small head cauliflower, washed and cut into bite-size florets

Corn tortillas

1 cup broccoli slaw or finely chopped cabbage

1 jalapeño, sliced, seeds removed

1 large avocado, seed removed and diced

subheading: For the Lime Crema:

1 cup plain Greek yogurt or sour cream

⅛ cup fresh lime juice

Salt and pepper, to taste

Directions at keyingredient.com

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