https://www.copymethat.com/r/Bit3Erylu/italian-polenta-and-spinach-bake-polenta/
138642043
yJN9PVe
Bit3Erylu
2024-12-22 10:46:27
Italian Polenta and Spinach Bake (Polenta Al Forno)
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Ingredients
- subheading: Polenta:
- 1 ½ cup polenta 9 oz/ 250 g
- 4 ¼ cups water 34 fl.oz/ 1000 ml
- 1 ½ teaspoon fine sea salt or Kosher
- subheading: Spinach sauce:
- 2 tablespoons butter
- 3 ½ tablespoons all-purpose flour
- 1 ⅓ cup milk 10 fl.oz/ 300 ml
- 10.5 oz frozen spinach 300 g, Notes 1,2
- a few gratings of nutmeg
- fine sea salt
- subheading: Bake:
- 1 mozzarella ball 4.5 oz/ 125 g
- 3.5 oz fontina 100 g
- 2 oz Parmesan 60 g, Note 3
Steps
Directions at whereismyspoon.co
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