Tortellini with Peas and Prosciutto

foodfanatic.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 10-ounce package Fresh Cheese Tortellini

2 tablespoons Olive Oil

3 ounces Prosciutto, chopped

2 teaspoons Minced Garlic

1 ½ cups Peas, fresh or frozen

⅓ cup Sundried Tomatoes, chopped

3 tablespoons Fresh Chopped Basil, plus extra for garnish

Parmesan Cheese, for serving

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