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Simple Carrot Snack Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Carrot Cake:
  • ¼ cup unsalted butter
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • ½ cup canola oil or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups packed grated carrots about 8 ounces
  • subheading: For the Cream Cheese Frosting:
  • 6 ounces cream cheese room temperature
  • 4 tablespoons unsalted butter room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
Steps
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