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Polish Potato Salad (Sałatka Jarzynowa)
Ingredients
  • 1 large or 2 leeks, white part only, carefully rinsed
  • ½ cup finely chopped flat-leaf parsley
  • 2 ½ teaspoons salt, divided
  • 1 tablespoon olive oil
  • 8 medium potatoes
  • 6 carrots
  • 1 sm-med celery root (or ½ large)
  • 1 dozen eggs, hard-boiled
  • 2 cups shredded dill pickles (large side of grater), press out the juice
  • 1 ½ cup mayonnaise
  • ½ teaspoon black pepper
Steps
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